Grab a tin opener because all you need to cook these delectable substantial dinners by chef Theo Michaels are tinned goods and a few inexpensive extras.<\/p>\n\n\n\n
Day two of our Squeeze Team Cost Of Living series looks at how to create dinners for less than \u00a31. Our experts also offer advice on how to save money on Your grocery shopping.<\/p>\n\n\n\n
“I love how the cream of tomato soup softens the sauce, making it creamier than using ordinary canned tomatoes,” THEO comments.”<\/p>\n\n\n\n
It’s also very quick \u2014 simply put it together and pop it in the oven!”<\/p>\n\n\n\n
To mix things up, this recipe also works great with cream of mushroom or asparagus soup (simply leave out the tomato pur\u00e9e). \u201d<\/p>\n\n\n\n
Drain, keeping 125ml of the cooking water aside.<\/p>\n\n\n\n
Meanwhile, in a large ovenproof skillet, heat a splash of olive oil and cook the onion for a few minutes until softened. Then, for a few seconds, mix in the garlic.<\/p>\n\n\n\n
Then add the tomato pur\u00e9e, dried herbs, olives, and a big pinch of salt and freshly ground black pepper to taste.<\/p>\n\n\n\n
Pour in the soup, stir, and let it simmer for a few minutes.<\/p>\n\n\n\n
Pour in the drained pasta and mix to combine, then add the leftover pasta cooking water.<\/p>\n\n\n\n
Fold in the tuna just enough to cover it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grab a tin opener because all you need to cook these delectable substantial dinners by<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1109],"class_list":["post-17205","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pasta"],"yoast_head":"\n