Meat allergies causing tick is spreading across the US.
Swelling, inflammation, and tingling all over the body are symptoms of Alpha-gal syndrome, but they vary from person to person.
A tick that is causing people to develop meat allergies is spreading across the United States, and one ecologist believes climate change is to blame.
According to a report, the Lone Star tick has a single white dot on the back of females and is spreading across the United States, with cases recorded in areas such as New York and Jersey.
The tick transmits an alpha-gal molecule that is normally found in mammals that the tick has fed on to the people it bites.
According to a Scientific American report, Alpha-gal syndrome (AGS) is an allergic reaction that can occur after being bitten by a Lone Star tick.
Historically found in the south central and southeastern United States, these ticks are now spreading to New Jersey and New York State’s Long Island, with additional reports along the Eastern Seaboard and in parts of the Midwest.
When a person becomes infected, their immune system attacks the alpha-gal molecules found in non-primate mammals such as cows and pigs. This can occur even if the meat being consumed is safe.
According to Scientific American, an allergic reaction can occur even when the amount of meat consumed is as small as the person’s diet.
